SWATHI K S

Microbiologist with two years of laboratory experience and an MSc in Microbiology, focused on
microbiological testing, quality control, food and water analysis, and contamination prevention.
Skilled in HACCP, ISO/IEC 17025, and Good Laboratory Practices, with certified training in food
safety management and medical microbiology. Experienced in performing sterility testing,
pathogen detection, and microbial enumeration across food, water, and pharmaceutical
samples. Holds DHA Allied Health Professional qualification as a Medical Microbiology
Technologist and Highfield Level 3 and Level 4 certifications. Seeking roles in food quality
control, water testing, and food safety across the UAE.