Lani Anna John

Accomplished Microbiologist with over 3 years of experience in food and water quality control, molecular diagnostics, and microbiological research. Experienced in HACCP, ISO 22000, QA/QC systems, PCR, gel electrophoresis, antibiotic susceptibility testing, and laboratory audits. Worked with IIT Madras and biotechnology companies on diagnostic system development and food safety projects. Strong background in regulatory compliance, laboratory validation, and technical documentation.